No other food has such a fundamental value in our culture as bread. But do we actually know what we eat every day? Harald Friedl's new documentary BROT tells of the traditional art of baking bread, which is being given new life by dedicated artisan bakers, and of large corporations that use the latest technology to give their industrial bread its aroma and taste. Above all, it shows what makes bread tick and how social, health and ecological conditions are embodied in bread.
"BROT is a European journey to baking enthusiasts, corporate CEOs and dough science nerds, borne of fundamental sympathy." PROFIL
Georg Öfferl, Lukas Uhl, Brigitte Öfferl, Walter Öfferl, Hans-Jochen Holthausen, Christophe Vasseur, Apollonia Poilâne and more